Recipe of the week: Creamy mustard chicken

Creamy mustard chicken.
Creamy mustard chicken.

This is a fairly straightforward recipe for a delightful creamy mustard chicken dish.

This recipe is enough to serve two.

Ingredients:

Mixed mushrooms

One red onion

Two teaspoons wholegrain mustard

60ml single cream

Two skinless chicken breasts

Method:

Chop the red onion and chicken breasts into strips.

On a medium heat add the mushrooms to a dry frying pan, let them become golden then add both onion and chicken to the pan with a tablespoon of olive oil.

Cook for just five minutes adding mustard, 150ml of water and cream.

Bring to the boil then simmer until the chicken is cooked, adding seasoning.