This is a fairly straightforward recipe for a delightful creamy mustard chicken dish.
This recipe is enough to serve two.
One red onion
Two teaspoons wholegrain mustard
60ml single cream
Two skinless chicken breasts
Chop the red onion and chicken breasts into strips.
On a medium heat add the mushrooms to a dry frying pan, let them become golden then add both onion and chicken to the pan with a tablespoon of olive oil.
Cook for just five minutes adding mustard, 150ml of water and cream.
Bring to the boil then simmer until the chicken is cooked, adding seasoning.