The perfect breakfast for your January detox!
Give this recipe a try.
1 1/2 cups frozen raspberries
1 cup almond milk
1/4 banana, sliced into half-inch-thick rounds
1/8 cup blueberries
1/8 cup raspberries
1 teaspoon shredded unsweetened coconut
1 basil leaf
Make your base.
Add raspberries and almond milk to blender, and blend until smooth.
Transfer to a bowl.
Add your toppings.
Top with ribbons of banana slices, blueberries, raspberries, shredded coconut, and basil.