The news that Britain's biggest baker is working to increase its healthy options led to lots of comments from you.
As the country's preferences towards lunch and snacking change, Greggs is always looking for ways to improve its choice and cater to a wider market.
But what did you have to say about the company's plans to branch out into new cuisines?
Here are some of your best comments from social media.
Jayne Rees: "If I'm walking into Greggs it's for one thing only and it ain't a salad. It's a very rare treat for me, 10 minutes of pleasure, then the rest of the day with indigestion."
Sheila Jacqueline Sly: "I would rather have a salad than a Greggs pasty! However, the salad would lose out to my husband's home made "proper" pasty!"
Helen Clark: "With me being vegan I never go to Greggs but would probably go if they did vegan options."
Margaret Watson Clark: "I want pasties and sausage rolls, you can keep your salads!"
Darren Bart Donnelly: "Pasty on top of the salad."
Margaret Crosbie: "I would rather have a pasty, more filling."
Tony Isles: "Will never work would lose 90% of their customers."
Val Humphrey: "I would like the choice."
Derek Wilson: "Can I have a chicken bake salad please."
Anthony Layton: "If they dare replace sausage rolls."