Recipe of the week: Apple, peanut butter and cinnamon overnight oats
Make them the night before to save time on a morning.
Also, these flavours go together very well at this time of year.
These amounts will serve two.
Ingredients
200ml Almond Milk
80g Wholegrain Rolled Oats
1 Red Apple, grated
1tbsp Maple Syrup
1tbsp Peanut Butter
1tsp Cinnamon
Method
Put all ingredients into a bowl and mix together.
Transfer to two airtight containers and keep in the fridge overnight.
When ready to eat, serve with fresh berries.
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