The new vegan 'Plant Kitchen' products arriving in Marks and Spencer in time for Veganuary
The food and clothing chain has become a popular destination to those following a plant-based diet, thanks to its ‘Plant Kitchen’ range, which now includes more than 250 products.
M&S stores are famed for their new releases each January, timed to coincide with the ‘Veganuary’ challenge which encourages people to try forgoing animal products for a month.
These are new releases for January.
1. Plant Kitchen Vegan ‘Nduja, £2
A tasty spicy tomato ‘Nduja style paste with olive oil, smoked paprika and chilli, perfect to mix in sauces, pasta or bread Photo: Plant Kitchen Vegan ‘Nduja £2
2. PK Vegan Mac and greens.jpg
'Indulgent vegan bechamel sauce with macaroni pasta, broccoli, leeks, spinach – topped with crispy onions and breadcrumbs for texture' Photo: Plant Kitchen Vegan Mac and Greens, £4.25
3. Plant Kitchen Green Thai Curry & Rice, £4.50
'Eat Well and made with sweet potatoes, edamame soybeans and Tenderstem® broccoli in a coconut, ginger and lime curry, served with fragrant jasmine rice' Photo: Plant Kitchen Green Thai Curry & Rice £4.50
4. Plant Kitchen Vegan Fried Chicken Seasoning, £1.50
Deliciously savoury and perfect for coating plant based meats, veggies or sprinkling onto chips and wedge Photo: Plant Kitchen Vegan Fried Chicken Seasoning, £1.50