Recipe of the Week: Apple, maple and pecan overnight oats
This is a quick and simple breakfast that you can make the night before.
By The Newsroom
Published 14th Oct 2017, 06:00 BST- 1 min read
Updated 12th Dec 2017, 09:09 BST
These apple, maple and pecan overnight oats have all the flavours of autumn, and are a really good way to start the day, giving you a steady energy release throughout the morning.
80ml almond milk
Half a red apple, grated
Six pecan nuts, crushed into small pieces
One tablespoon of maple syrup
Put all of the ingredients in to a jar, except the pecans, and stir well.
Put in the fridge overnight.
Then serve with the remaining apple, pecans and fresh berries in the morning.