If you're a fan of the Creme Egg and enjoy home baking, then the launch of chocolate maker Cadbury's new cook book is a dream buy.
Avid home bakers have been using the Easter treat in their creations for years, so Cadbury decided to team up with a range of contributors to showcase a wide variety of recipes that are easy to make. Recipes inside include a Creme Egg pavlova, and Creme Egg sourdough toast.
From profiteroles to pavlovas and from brownies to breads, the team at Cadbury has worked hard to find a way to add a Creme Egg into any treat - sweet or savoury.
Contributing bakers include Great British Bake-Off quarter finalist Martha Collison, baking extraordinaire Natalie Thomson, and award winning cake designer Georgia Green.
Try at home
If you're looking to try a recipe at home for yourself or to entertain the kids, why not make this Creme Egg millionaire shortbread?