Vegan victory for Quorn - North East firm celebrates jump in sales to £220million after success of Greggs vegan sausage roll

Surging demand for Greggs' vegan sausage rolls has helped meat-free food giant Quorn cook up a jump in annual sales.
The Quorn Billingham siteThe Quorn Billingham site
The Quorn Billingham site

The group, which partnered with the North East-based bakery chain Greggs to develop the popular savoury treat, posted a 7% rise in sales to £220million for 2018 as it continued to benefit from the rising trend for veganism and alternatives to meat.

The sausage roll was one of the biggest vegan-friendly food success stories over the past year and has been boosting figures at bakery chain Greggs as it proved a hit with consumers.

Quorn has seen a jump in sales after the success of the Greggs' vegan sausage rollQuorn has seen a jump in sales after the success of the Greggs' vegan sausage roll
Quorn has seen a jump in sales after the success of the Greggs' vegan sausage roll
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Quorn recently opened a new manufacturing facility at its site in Billingham which will double its capacity as it seeks to meet increasing demand.

The company - which is headquartered in Stokesley, North Yorkshire - said its sales growth could have been higher, but was pegged back by a factory fire in June last year, while it has also struggled to meet growing demand.

Profits were also held back, down 16% at £27million in 2018 as it ploughed £5million into research and development.

Chief executive Kevin Brennan said the group is set for sharp growth in the UK and internationally as demand for meat alternatives shows no sign of slowing.

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Its annual results showed US sales rose by 24% last year and the firm is expecting growth in America to nearly double to 45% in 2019.

Elsewhere internationally, Quorn said sales in Australia raced 38% higher.

Mr Brennan said: "Today's results reflect the strong momentum we've seen since 2016.

"While it's important that Quorn continues to grow, it's vital that we do so in a sustainable way.

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"As we continue to make progress, it's clear that now is the time to invest heavily in research and development to ensure we lead the world in delivering great solutions to the climate issues associated with meat production."

It also said it now has its "strongest ever" pipeline of new development products, having recently launched the new Fishless Fillets range, while a range of 10 cupboard-friendly convenience foods are set to hit shelves in June.

This comes after last year saw the launch of not just the Greggs sausage roll, but also its Quorn vegan smoky ham-free and vegan chicken-free sandwich slices.

Quorn employs around 800 people and exports to 20 countries worldwide.