Why increasing the price of sugary drinks could be good for us all
Increasing the price of sugary drinks in restaurants and using traffic light labelling can help reduce consumption, a study suggests.
A number of measures appear to be effective in cutting intake of sugary drinks, according to a new Cochrane review of available evidence.
Consumption of sugar-sweetened beverages has been linked to weight gain and increased risk of diabetes and heart disease, and is one area being targeted by governments to tackle obesity.
Sign up to our daily newsletter
The review included 58 international studies, involving more than one million participants, which examined ways to reduce consumption of sugary drinks such as traffic light labels to show how healthy a drink is..